I have lots of fun pics to share with you all from the past few days, but for now...Veg of the Week!
I realize I just talked about pizza not too long ago, but....this was good!!
And I'm starting to realize that when you live in a household that has a vegetarian/ vegan sympathizer and a meat-eater, pizza is one meal that is easy to make to please both parties!
(A vegan sympathizer is someone who is not vegan but who has altered his or her diet to consist of more vegan options, with the possibility of moving closer to a completely vegan diet).
I bought a couple pre-made pizza crusts. You'd be amazed at how many options there are at the grocery store for pizza crust- I even saw a gluten free one! I want to try that one next time!
So I basically followed the directions on the pizza crusts I bought- it consisted of saying to lightly oil the crust (I used a tablespoon or two of olive oil, then sprinkled garlic powder over that), putting on your sauce and desired toppings, and then baking at the designated temp and time. So simple. For my vegan toppings, I literally just used whatever was in the fridge.
This picture makes me want to act like a 5 year old and say something like...
"Mommmm, his pizza is touching my pizza!"